Food & Culture
No Passport Required: How American-Raised Desis Are Cooking Their Way Back to Their Roots
Forget the gatekeeping — a new generation of South Asian Americans is rewriting the rules of desi cooking, one improvised tadka at a time. They're swapping out hard-to-find ingredients for accessible US alternatives, and the results are honestly delicious. Here's how they're doing it, and how you can too.